Cast Iron Doule Sided Grill Non-coating Bakeware BBQ Grille Roasting Pan

The thickness determines the non-stickiness of the pan and the amount of oily smoke. The thickened bottom of the pot can effectively prevent the fire from getting too big.The resulting paste pot can effectively control the generation of oil fume at the same time, and better heat storage and energy saving.Thick cast iron pot, stability, better heat storage! Longer service life.High temperature casting-bulk casting ensures the purity of iron.Hand polished and carefully selected to ensure the quality of the pot.Material: cast ironNet weight about 4.3kgSurface treatment: vegetable oil ( vegetable oil treatment is an anti-rust treatment before leaving the factory. It is sprayed evenly with our usual cooking oil, and then baked in a high temperature oven at 380 degrees, and the oil layer is deep into the surface of the cast iron has been rust! After buying it use it frying things several times, it will have the same effect!)Avoid cold pot cold oil. Don't make starchy foods at the beginnings can achieve non-stick effect in the later stage.

• The thickness determines the non-stickiness of the pan and the amount of oily smoke. The thickened bottom of the pot can effectively prevent the fire from getting too big.
• The resulting paste pot can effectively control the generation of oil fume at the same time, and better heat storage and energy saving.
• Thick cast iron pot, stability, better heat storage! Longer service life.
• High temperature casting-bulk casting ensures the purity of iron.
• Hand polished and carefully selected to ensure the quality of the pot.
• At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up.