
Authentic BHEL Snack Recipe Using Punam Bhel Products
Ingredients:
- 2 cups Punam Bhel Mix
- ½ cup chopped onions
- ½ cup chopped tomatoes (deseeded)
- ¼ cup boiled and cubed potatoes
- ¼ cup chopped raw mango (optional, for tanginess)
- ¼ cup coriander leaves, finely chopped
- 2-3 tablespoons tamarind chutney (sweet and tangy)
- 2 tablespoons green chutney (spicy)
- 1 teaspoon red chili powder (optional, for extra spice)
- 1 teaspoon roasted cumin powder
- 2-3 tablespoons nylon sev (from Punam Bhel, if available)
- A pinch of black salt or regular salt (adjust to taste)
- Lemon juice (as per taste)
Instructions:
Prepare the Base:
In a large mixing bowl, take 2 cups of Punam Bhel Mix as the base of your snack. This mix is already perfectly roasted and spiced, offering an authentic bhel experience.Add Fresh Ingredients:
Add the chopped onions, tomatoes, boiled potatoes, and raw mango to the bowl. These fresh ingredients bring crunch and flavor.Flavor it Up:
Drizzle tamarind chutney and green chutney over the mix. Adjust the quantities according to your taste—more tamarind chutney for sweetness or more green chutney for spice.Season Generously:
Sprinkle red chili powder, roasted cumin powder, and a pinch of black salt or regular salt. Squeeze in some fresh lemon juice to add tanginess.Mix Everything:
Gently toss everything together using two spoons to ensure the flavors blend without breaking the crispiness of the bhel mix.Top it Off:
Garnish with a generous handful of nylon sev from Punam Bhel and freshly chopped coriander leaves.Serve Immediately:
Serve your bhel immediately in bowls to retain the crunch. Pair it with a cup of tea or enjoy it as a standalone snack.
Pro Tip:
For a unique twist, add a spoonful of beaten yogurt on top and sprinkle some chaat masala. This will give a creamy texture and an irresistible flavor to your bhel.
Enjoy the authentic taste of bhel with Punam Bhel’s premium products, crafted to perfection for your snacking pleasure!
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